Sticky Miso Aubergine
This is my favourite thing to make whenever I have Aubergines. You do need a good few staples such as Miso and sesame oil, but if you are ok to invest in them do – they will last forever and once you’ve made this, you’ll want to make it again in the future.
Sticky Miso Aubergine
Servings: 2 people
Ingredients
- 2 Aubergines
- 2 Sping onions
- 1 tbsp Miso paste
- 2 tbsp Soy sauce
- 1 tbsp Mirin
- 1 tbsp Rice wine vinegar
- 1 tsp Sesame oil
- 1 tbsp Brown sugar
- Sesame seeds for garnish
Instructions
- Slice the aubergines and start heating a grill pan as hot as you can
- Grill the aubergine slices for five minutes per side or until they are nicely charred
- Meanwhile mix the remaining ingredients together to make the sauce
- Put the grilled aubergine slices in a saucepan with the sauce and a lid on to let it soften for 5-10 minutes while you cook your noodles or rice
- Garnish with sliced chilli, spring onion and sesame seeds