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2 Ingredient Pizza Dough

Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Servings: 1 person


  • 1 mug/small cup Strong bread flour
  • 1 mug/small cup Unflavoured yogert
  • 1 tsp Salt
  • 5 tbsp Passata
  • 1 tsp Dried Oregano
  • 1 handful Cheese


  • Preheat your oven to 240 degrees or the maximum it will go
  • Mix the yogert and flour together until they form a dough
  • Add more flour so it doesn't stick and roll the dough out into a thin circle
  • Add a thin layer of passata and the cheese, oregano and some pepper
  • Cook for about 7 minutes