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Sticky Miso Aubergine
Servings:
2
people
Ingredients
2
Aubergines
2
Sping onions
1
tbsp
Miso paste
2
tbsp
Soy sauce
1
tbsp
Mirin
1
tbsp
Rice wine vinegar
1
tsp
Sesame oil
1
tbsp
Brown sugar
Sesame seeds
for garnish
Instructions
Slice the aubergines and start heating a grill pan as hot as you can
Grill the aubergine slices for five minutes per side or until they are nicely charred
Meanwhile mix the remaining ingredients together to make the sauce
Put the grilled aubergine slices in a saucepan with the sauce and a lid on to let it soften for 5-10 minutes while you cook your noodles or rice
Garnish with sliced chilli, spring onion and sesame seeds