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Apple & Cinnamon Muffins
Servings:
12
Muffins
Ingredients
For the muffin batter
225
grams
Self-raising flour
1
tsp
Bicarbonate of soda
150
g
Muscovado sugar
1
tsp
Baking powder
2
tsp
Cinnamon
80
ml
Milk of your choice
plant based
80
ml
Sunflower/Vegetable oil
1
Egg
or Flax egg
2
Medium apples
any variety
For the crunchy topping
2
tbsp
Flour
50
g
Demerara sugar
40
g
Butter
1
tsp
Cinnamon
Instructions
Preheat your oven to 200
Mix together the sugar, flour, baking powder, bicarbonate of soda, cinnamon and mix until all combined
Add the oil, egg and milk and stir to combine (don't use an electric beater or overmix by hand)
Add the apples chopped and put into 12 muffin cases
Mix the topping ingredients together and divide evenly between the muffins adding to the tops
Bake for 15 minutes