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Creamy Polenta & Meaty Mushrooms
Servings:
1
person
Ingredients
1/4
cup
Polenta
4
cups
Water (or stock)
1
handful
Mixed Mushrooms
Oyster if you can
2
tbsp
Olive oil
2-3
Sprigs
Fresh Thyme
Optional
Instructions
Add the polenta to the water and whisk together for 5 minutes on a medium heat until creamy.
Tear the mushrooms and fry on a high heat with the oil
Serve with additional fresh thyme, salt and pepper and olive oil drizzled on top