Mushrooms Polenta Vegan

Creamy Polenta & Meaty Mushrooms

This recipe ends up looking really elegant but is literally less than 10 minutes and only two essential ingredients. It’s vegan too!



Creamy Polenta & Meaty Mushrooms

Servings: 1 person


  • 1/4 cup Polenta
  • 4 cups Water (or stock)
  • 1 handful Mixed Mushrooms Oyster if you can
  • 2 tbsp Olive oil
  • 2-3 Sprigs Fresh Thyme Optional


  • Add the polenta to the water and whisk together for 5 minutes on a medium heat until creamy. 
  • Tear the mushrooms and fry on a high heat with the oil
  • Serve with additional fresh thyme, salt and pepper and olive oil drizzled on top

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