This is an amazing lunch. Its sweet and sticky and goes amazingly with a crunchy salad.
Red Onion, Apple & Brie Tart
Easy, vegetarian lunch. Sticky sweet onions and melting brie
Servings: 4 people
Ingredients
- 3 Red onions
- 1 Apple any variety
- 2 tbsp Cranberry sauce
- 1 tbsp Mustard grain
- 150 g Brie or other soft cheese
- 1 tbsp Sugar
- 1 Ready-rolled puff pastry
Instructions
- Slice the onions and fry for 10 minutes with a pinch of salt and the sugar until caramelised and sweet
- Flatten out the pastry on an oven tray and bake for 10 minutes at 200 degrees
- When the onions are sweet and sticky turn off the heat and mix in the mustard and cranberry sauce. Slice the apples and brie
- Flatten down the inside of the pastry which will have puffed up in the oven – add the onion mix first then the sliced apples and finally the brie.
- Bake for another 10 minutes or until cheese is melted
- Serve with a nice crisp green salad
